Copycat Panera Broccoli Cheese Soup

Snow, snow, and more snow here in Utah!  And it has been quite gloomy and cloudy this past week.  I really hate the cold! With this pregnancy I have had to be pregnant through the winter.  Which I …

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Lemony Cucumber Cream Cheese Sandwiches

Lemony Cucumber Cream Cheese Sandwiches are made extra tasty and refreshing with a burst of sunny lemon! Perfect for showers, lunches, brunches, or snack.

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Crockpot Deep Dish Cheese Pizza with Cauliflower Crust

There are lots of different reasons to swap your traditional pizza crust out for healthier options like cauliflower or even quinoa.  I’ve been faithfully readi

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Creamy Roasted Red Pepper and Cauliflower Soup with Goat Cheese

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Spinach, Sundried tomato, mushroom & goat cheese Quesadilla

Who doesn’t love Quesadilla’s?I LOVE the creaminess of goat cheese but if you are not a fan you can use softened cream cheese or just omit and use mozzarella instead.You can stuff quesadillas with just about anything.  Quesadillas make a great appetizer or light dinner.  Totally versatile…

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Baked Cream Cheese Spaghetti

Baked Cream Cheese Spaghetti

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Baked Ham and Cheese Rollups

Baked Ham and Cheese Rollups

These Baked Ham and Cheese Rollups are a crowd please dinner or appetizer every single time. Made with crescent dough, ham, swiss cheese, & a mustard glaze.

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Baked Ham and Cheese Rollups

Baked Ham and Cheese Rollups

These Baked Ham and Cheese Rollups are a crowd please dinner or appetizer every single time. Made with crescent dough, ham, swiss cheese, & a mustard glaze.

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Pumpkin Macaroni and Cheese

Pumpkin Macaroni and Cheese

Here’s a delicious Pumpkin Macaroni and Cheese recipe with a little pumpkin puree and a crispy panko breadcrumb topping. Fall comfort food at its best!

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Hot Ham & Cheese Party Rolls

Hot Ham & Cheese Party Rolls

These Hot Ham & Cheese Party Rolls are so good! Honey Maple Glazed Ham and melty Swiss cheese are rolled up (cinnamon bun style!) in soft, fluffy pizza dough. Then they’re drizzled with a brown sugar poppy seed glaze and baked until golden, gooey, and crispy. They are seriously so good!! I could eat them every …

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